Fresh Garlic is one of the most versatile essentials for the modern kitchen. Saturated full of high-quality flavors, just full of goodies that may help offset certain health challenges and treatments, this culinary wonder can add much complexity to almost any dish. Our garlic is directly sourced from credible farms, so it is fresh with a strong aroma and plenty of natural goodness. It is ideal for cooking, marinating, or pickling to give your meals richness. A must-have in every kitchen, Fresh Garlic is your go-to for traditional recipes, and now in modern dishes.
FAQs of Fresh Garlic:
Q: How can I store the fresh garlic?
A: Keep it cool, dry, and well-ventilated to ensure it stays fresh.
Q: Can I use it as an elixir?
A: Yes, garlic is quite medicinal - besides immune boosters.
Q: Is it organic?
A: Yes, our garlic is grown organically and free of chemical contamination.
Q: What is its shelf life?
A: It stays fresh for approximately 3 to 5 months if kept properly.